Rising up early to a rainy morning, nothing beats a hot bowl of Sarawak Laksa, rice vermicilli with the prawn based thick soup served alongside shredded chicken and fresh, really, really fresh steamed prawns. In the company of great friends, this is the best breakfast any Sarawakian would ever have. Joining me were Akiraceo and Pekchekkia, both rather well established Malaysian comic bloggers.
The Sarawak Laksa
Akiraceo displaying the prototype of his latest project.
teh C peng to wash down the oily laksa
Looks like holiday begins ... :)
ReplyDeleteYes, yes it has begun !!
ReplyDeleteYummeh! Travelled to Kuching recently and enjoyed a lot!
ReplyDeleteI am sure you did! Lovely peaceful place
DeleteWaahhh...its a best dishes right..ill try before n its delicious..everytime when my colleague went to mid valley for sure i will ask them to buy this dishes..
ReplyDelete*hadi nik*
Hey Hadi Nik,
DeleteYou should the original one from Sarawak! Lagi Syok !
This year in my planner will go to sarawak for holiday trip..hopefully 'jadilah'..
Delete*hadi nik*